Guide du restaurant

SEASONED TENDERIZER IN STORES NOW!!! Nicoli's Steakhouse tenderizer is now in Dunn's Food Center, Chickasha; Lonnie's and Williams in Anadarko! Go get you some!

FINITO!

We're getting ready for our last weekend to be open. Glenda, Kelly, and Christie will be here Saturday night so they will have been here on our first day and now our last. It's been a great run and we'll miss seeing all of our wonderful customers and friends. Our reservaton book is completely full. Thank you all for making us a success for the last 15+ years.

Wow. I got to see some great friends (Terra and Barrett, the Saathoff family, Mike Crawford, the Schenk family,) and met a nice facebook friend, Teresa last night. It's good to be able to get out of the kitchen once in a while and see some of my friends. Great to see you all.

This is getting crazy. We're almost totally booked up with reservations for Friday night. We not far from that point for Saturday and next weekend is even getting crazier. Are ya'll trying to tell us something? We love our customers.

Cindy and I are planning to package and market our seasoned tenderizer and we will add detailed recipes to our website at www.scaffettas.com for our chicken alfredo and other dishes we serve at Nicoli's so you can create them at home. Anybody want to know how we do our grilled vegetables? They are super easy and good for you.

If you are planning on coming to eat before we close, PLEASE call well ahead for reservations. We are already booking now for the next two weekends and we've had patient customers wait as long as 2 hours for a table. We don't like to ask folks to wait that long so Please call ahead.

Holy chicken alfredo Batman. Crazy weekend at Nicoli's. Our customers are so awesome. We can't thank you enough for being here.

Busy night at Nicoli's. All my parts hurt this morning. lol Thank you all for coming out. We had to stop taking reservations at 4:00 and you can call us any time 24/7 for reservations, 247.6340 so the earlier in the week you call the more likely you will be able to get in when you want. Thanks again.

Busy night at Nicoli's. Folks are getting their last go-round before we close, I guess. 7 more open days before Nicoli's is history. March 26th will be our last day. We'll still have our Scaffetta's Gourmet Foods on the retail market and you can find them at your local stores by checking our website at www.scaffettas.com. Thank you all for your patronage for the last 15 years. We'll miss you all.

The news is out.. Nicoli's will close for good on March 26, 2011. My shoulders and knees are telling me it's time to change trains. Cindy and I have regretted this day, but we knew it would come. We'll miss our great customers and especially all the kids who have worked with us, but it's something we have to do. We'll still have our Scaffetta's Gourmet Foods on the market and online, so we won't be completely gone.

We're ready for an awesome Valentine's weekend. Bring your sweetheart for our traditional sirloin for 2 special Friday and Saturday night. Call us for reservations at 405.247.6340 because we'll be packed to the rafters.

Nicoli's will be closed this weekend due to this crazy weather. We don't want our kids out on the highways and streets after dark until this mess clears up. Sorry folks, but we hope to see you next week. Stay warm and toasty.

We're ready for another busy weekend. Hope to see you at Nicoli's Friday or Saturday night. Call 247.6340 anytime 24/7 for reservations.

Killer weekend at Nicoli's. I was really spinning in the kitchen and I cooked so much chicken for chicken alfredo, I think I'm growing feathers. We used over 5 gallons of alfredo sauce and 6 gallons of pasta sauce.

Thank you all of our loyal customers for allowing us the time off and thanks to all of our staff, Kirby, Samantha, Amanda, Kaitlin, Jessica, Taylor, Paul,Greg, and Michael for doing such a great job. You all are the reason we are a success.

Nicoli's will be closed from Dec 19 until Jan 7. We hope everyone has a wonderful CHRISTmas season and keep the real meaning of the holiday in your heart. Celebrate the birth of Jesus Christ, our Lord and Savior. God bless you all and thank you for making us a success. Without you, we wouldn't be here.

Busy Friday night at Nicoli's. Wore me plumb out but we had a lot of happy customers. That's what it's all about. We love to make folks happy.

We're thinking about replacing the shingles on Nicoli's with a metal roof. What color should we get? Dark blue, red, white. Help me out with this decision.

Take a look at Katie Johnstonbaugh's blog and website at www.dishinanddishes.com and read the wonderful article she wrote about Nicoli's. Thank you Katie and Denis.